Category Manager, Food Service
The current posting asks for:
Bachelor's degree in Business, Marketing, Supply Chain, Food Science, or a related field, or equivalent experience.
Minimum of 5 years of experience in category management, merchandising, buying, or a related commercial role — preferably in foodservice, convenience, grocery, or retail.
Demonstrated ability to own and manage a category P&L, including sales, margin, and promotional budget.
Read the employer’s full posting · Posted 2026-11-05
