Lead Accountant

• Location: Randfontein
• It's fun to work in a company where people truly BELIEVE in what they're doing!
• The accountant’s job is to review, analyze and report on trading results of the bakery and makes recommendations to the Bakery Manager.
• Ensure Financial Standards, Policies and Procedures and Internal Controls are adhered to.
• Manage all weekly and monthly financial accounts, accurate budgeting and ensure the accuracy of profits and balance sheet control accounts.

WHAT YOU WILL DO

• You are focused on ensuring the completeness and accuracy of the GL by processing monthly journals, preparing reconciliations, cost analysis, inventory reporting and fixed asset register maintenance.
• You will assist internal and external auditors with information/feedback requested and ensure consistent application of internal controls.
• Lead control and monitor the functions of all admin staff
• Analyse weekly financial accounts.
• Plan the cash flow of the bakery and monitor bank accounts.
• Review debtor’s ageing ledger weekly.
• Attend monthly stock counts and reconcile stock movements weekly.
• Compile annual budgets.
• Compile year-end accounts and schedules.
• Implement Financial Standards, Policies and Procedures and internal Controls aligned to the Bakeries BMR (Basic Minimum Requirements).